Focusing on food for a healthy immune system can increase overall good health and nutrition. Foods that build your immune system are rich in vitamins, minerals, trace elements and omega-3 fatty acids. Including these foods in your weekly diet can improve your energy levels and decrease the number of colds and other bugs that you get every year.

Some people rely on daily multi-vitamins and dietary supplements, instead of food for a healthy immune system and good supplements are always a good idea. It is not always possible to eat the right foods in the right combination every day. For instance, you may think of oranges or orange juice when you think of foods that build your immune system, but oranges are not the only foods that contain Vitamin C. And if you don’t have enough calcium and magnesium in your diet, then your cells cannot efficiently absorb Vitamin C. Complicating things further, if you drink a glass of orange juice and a glass of milk, then the acidic content of the juice can sour the milk, leading to stomach upset.

People who have frequent heartburn or are lactose intolerant may not be able to include either orange juice or milk in their diets. Citrus fruits are highly acidic and trigger heartburn in many people. Regular milk causes bloating, pain, gas and diarrhea in people who are lactose intolerant. So, what is a person to do?

Crabmeat, lobster and oysters are all rich in calcium, magnesium and vitamin C. Salmon is an important food for a healthy immune system and is often referred to as a “super food” by dieticians and nutritionists, because it contains numerous vitamins and minerals, plus a healthy amount of omega-3 fatty acids, believed to be beneficial in preventing heart disease, cancer and arthritis. Broccoli, tomatoes, peaches and apples are good sources of Vitamin C and are all foods that build your immune system. Broccoli is another food that contains numerous vitamins and minerals, including Vitamin C, calcium, magnesium and selenium. Not familiar with selenium?

Selenium is an essential trace mineral that may not be included in your daily multi-vitamin, but very important to human health. It is essential to proper immune system function, as well as numerous metabolic pathways. Remember chicken soup? Chicken is another good source of selenium and is one of the foods that build your immune system strength.

Like mushrooms? Researchers studying foods that build immune system strength by increasing white blood cell counts learned that shitake mushrooms worked. The study concluded that beta glucans found in edible mushrooms increased white blood cell counts. White blood cells are primary infection fighters. Don’t like mushrooms? Beta glucans are biologically active compounds found in numerous plant foods and some immune system dietary supplements.

So, in order to include some of the best foods that build your immune system in your weekly diet, eat salmon, tuna and/or seafood three or four times a week, chicken three or four times a week, a variety of fruits and vegetables including broccoli and mushrooms, whenever possible. Relying on food for a healthy immune system may not be enough, depending on where you live or work. A daily multi-vitamin can help and there are immune system supplements that contain beta glucans, herbs and other ingredients that can also help, particularly during cold and flu season. To learn more about food for a healthy immune system and supplements that can boost your immune system, visit www.immune-system-booster-guide.com.

By: Patsy Hamilton

About the Author:
Patsy Hamilton has been a healthcare professional for more than twenty years and currently writes informational articles for the Immune System Booster Guide. Read more at http://www.immune-system-booster-guide.com.



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Insulin and blood sugar increase and decrease upon eating certain foods,
are very important aspects for weight issue and of crucial importance for diabetics.

Insulin secretion is regulated physiologically ( under normal condition
of the body ) by the food elements,hormones,herbs and drugs circulating
in the blood.

Glucose, Mannose, B-keto acids, Amino acids( Leucine, Arginine and others)
are the food components that increase insulin secretion
Glucose is the most important stimulatory agent of insulin secretion,
as it is always present in the blood, its concentration is kept within
a narrow range and its amounts consumed by humans are the largest ones
amongst all nutrients.

Thus sugars and starchy foods that release glucose like Potatoes, Rice,
Pasta, Bread…etc, all lead to rapid rise in blood glucose concentration having a high Glycemic Index ( GI) which is an index of the
speed of appearance of high glucose concentration in the blood after
ingesting food.

Insulin secretion increase is not a good favor for the normal person.
For example, if a normal healthy person ingested food that increases
insulin secretion sharply, the secreted insulin will cause glucose
vanishes quickly from the blood and this person will feel hungry,
consequently he will take foods that block this feeling ,i.e. foods with high Glycemic Index and this effect will create spikes in blood
glucose level. This may lead to overweight of normal person ( having
other predisposing factors), as well as it is a predisposing factor to
insulin resistance.

Insulin secretion increase on eating high Glycemic Index foods is not
the case of a diabetic subject, as his debilitated pancreas may not
secrete the sufficient amounts of insulin to meet the requirements needed to meet the sudden glucose load, leading to hyperglycemia.

Pregnancy hormonal levels can increase the blood sugar of a pregnant woman to the point that some people with normal glucose metabolism become diabetic during pregnancy, and although 95% of them recover after delivery yet, consuming much of the high Glycemic foods can exacerbate
this case.

Some foods like Garlic and Onions can decrease blood sugar by competing
with Insulin for Insulin inactivating sites in the liver, and this
results in increase in free Insulin in the blood and this Insulin
decreases blood sugar.

Ginseng herb has been shown to increase the release of insulin from the
pancreas and to increase the of Insulin receptors, i.e.it enhances the
effect of Insulin in decreasing blood sugar.

The list of foods that decrease blood sugar is long and include many
foods, thus to discuss their mechanism of action,amounts to be taken,
precautions and drawbacks of high intake, I need to write another article.

By: Waheed Elqalatawy

About the Author:
Waheed Elqalatawy writes simple scientific articles on health topics, if you want to expand your reading horizons about health, visit =>http://www.waheedelqalatawy.blogspot.com



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